Tea:
- ½ cup hibiscus tea
- 4 cups water
Magical Leaf syrup:
- 1 cup sugar
- 1 cup water
- ½ lemon, sliced
- 1 spring mint
- ½ TBL ginger, minced
- In a large 1 quart mason jar, place hibiscus tea and water. Shake and allow to steep in the sun for 3-6 hours.
- While tea is steeping, place sugar and water in a small saucepan. Slide in lemons, ginger and mint. Bring to a boil. Once boil is achieved, remove from heat and allow to steep for 15 minutes.
- Strain syrup and place in a squirt top bottle. After tea is done steeping, strain out the flowers and store in the same container you brewed it in, in the fridge.
- To make a Roserade tea: Pour tea in a glass or cup and sweeten to taste with magical leaf syrup.




